Onion Oleoresins

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Onion Oleoresins

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Onions are found generally in three distinct colors; red, white and slightly yellow. In India, it is cultivated and grown throughout the year, but those onions grown during the time period from April to September, is only used for the extraction of oleoresin. The onion bulbs are processed by the solvent extraction process for onion oleoresins. It has its own importance in medicines and curing diseases.

Common name:



Volatile oil, menthanol


Onions are used in daily cooking in most of the houses. It is a natural blood cleanser and improves the immunity. It has a sweet aromatic taste and is helpful in the treatment of fever, cold, cough, pain and likewise some other disorders. Generally, onion oleoresin has great use in cooking and food industries to bring taste and special aroma.

Additional Information

Botonical Name Allium cepa
CAS # 8000-78-0
Country of Origin Western Asia and the Middle East
Color & Odor A pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor
Solubility Soluble in oil, insoluble in water
Specific Gravity N/A
Optical Rotation N/A
Refractive Index N/A
Flash Point 115.00°F
Major Constituents < 5% Solvent residue: max. 25 ppm Total ash: not m
Extraction Method Steam distillation
Name Onion Oleoresins
Featured No

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