Garlic (Roasted) Oleoresins

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Garlic (Roasted) Oleoresins
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The garlic is known for its medicinal properties and in many cases and disorders it is used to cure some imbalance and diseases present in the body. The roasted garlic is brown color as bit roasted and  it has some of its own benefits than from plain garlic. Garlic (roasted) oleoresin is extracted by the solvent extraction method having a highly pungent smell.

Common name:

Roasted garlic

Constituents:

Volatile oil

Uses:

The highly pungent odor makes the oil a beneficial one to be used as an insect repellent. The oleoresin of Garlic roasted is having natural antibacterial property. As per medicinal purpose, it is good to use as it helps in the treatment of high fever, cold and cough. The cosmetic and perfumery industries also use it for manufacturing of insect repellent liquid, creams and sprays.

Additional Information

Botonical Name N/A
CAS # 8008-99-9
Country of Origin N/A
Color & Odor A brown colored, viscous liquid with obnoxious odor
Solubility Soluble in water
Specific Gravity N/A
Optical Rotation N/A
Refractive Index N/A
Flash Point 168.00 °F
Major Constituents Volitile oil content: Not less than 1% Total ash
Extraction Method Solvent extraction
Name Garlic (Roasted) Oleoresins
Featured No

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