Celery plants are native to India and is grown all over the country throughout the season. The plant bears small flower pods structure seeds. It is known for the high, woody aroma and strong fragrance. The celery seed oleoresins are extracted from the ripe celery seeds and is known as for medical benefits and flavor agent for cold drinks and other carbonated drinks.
Celery, wild celery
The basic use of the celery seed Oleoresin for flavor making purpose. In some kind of special cuisine and food making, it is used for enhancing the fragrance pleasure and provide a certain aroma into the preparation. Its other major use is in the cold drinks and carbonated drinks industries for flavoring. Celery seed oleoresin is noted as sedative, stimulant and nervine.
|Botonical Name||Apium Graveolens|
|Country of Origin||India|
|Color & Odor||Greenish yellow in colour with strong aromatic flavour|
|Solubility||Soluble in oil, insoluble in water|
|Major Constituents||d-limonene and sedanolides|
|Extraction Method||Solvent extraction of the dry seeds|
|Name||Celery Seed Oleoresins|