Cardamom (Big) plants are native to Southern India. It is grown throughout the year in part of the country and is exported worldwide. The structure of the cardamom (Big) is brown and big pods. The nature of cardamom (Big) is a spice or flavoring spice. The oleoresins of the cardamom (Big), is extracted through steam distillation process from the ripe pods.
Alpha terpinyl acetate, cineol, linalool, limonene
The cardamom (Big) is used widely and very common in the Indian kitchen. It is used for flavoring food and even beverages. Behaving as medicinal properties, it is highly effective for liver and behaves as a tonic for its proper functioning. Industries like perfumery and pharmaceuticals use the cardamom (Big) oleoresins as for fragrance making and medicine making. It is used in bath oil for creating peace and rejuvenation in the environment.
|Botonical Name||Elettaria Cardamomum|
|Country of Origin||India|
|Color & Odor||Colorless to pale yellow liquid with a sweet-spicy, warming fragrance|
|Solubility||Soluble in oil, insoluble in water|
|Extraction Method||Steam distillation|
|Name||Cardamom (Big) Oleoresins|