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Black Pepper Oleoresin

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$3.25 - (50ml / 1.691oz)

Black Pepper Oleoresin

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Description

Piper nigrum Linn bears berry corns from December to March time period every year as its best cultivation time period. The plant is basically grown in the southern part of India, and is processed through a steam distillation process for extraction of Oleoresins. It gives a bitter taste and pungent aroma, but is blessed with many medicinal properties. It is ideal for pharmaceutical companies for as composition in medicines.

Common name:

Black peppercorns

Constituents:

Pinene, Phellandrene, limonene

Uses:

The black pepper Oleoresins is used for adding flavor and aroma into the beverages as well some cuisines. The warming effect of it helps in fighting with high fever, cold, cough, old pain, joint pain, muscle pain and likewise in arthritis as well. The use of it keeps heart and kidney healthy and function properly. The other uses of black pepper oleoresin are in food, preservatives and making of Ayurvedic medicines.

Additional information

cas

84929-41-9

Extraction Method

Solvent extraction of dry fruit

Featured

No

Botonical Name

Piper Nigrum

Flash Point

215°F

Major Constituents

Limonene, Pinene, Myrcene, Phellandrene

Refractive Index

1.46400 – 1.46600 @ 20 °C

Solubility

soluble in water, insoluble in oil

Specific Gravity

0.87600 – 0.88400 @ 25 °C

Optical Rotation

N/A

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