White pepper is native to South Asia and is widely grown and transported to other countries. The white pepper has its own benefits as herbs and medicinal properties. It has a distinct aroma and provides a peppery taste when used as a spice. White pepper when gets ripen, it is picked and processed through the solvent extraction process for obtaining oleoresin. The oleoresin is used in food industry and Ayurvedic medicines.
Common name: White pepper
Constituents: Piperine, volatile oil
Uses: The white pepper oleoresin gives a complete care to stomach and digestion problem. Its warming effect, makes it useful in treatment of cough, cold and nausea. As the food industries, it is used as a flavoring agent for cuisine, canned foods, carbonated drinks and alcohol as well. Its bitter and spicy taste, makes it blend into sausages, cheese and many other food products.
