Green chili is cultivated all over the world, as it does not need any adequate temperature and season time for its growth. The plants are small in size and generally grows up to 3ft. The specialty of green chili is its hot, spicy flavor and pungent aroma. The green chili oleoresins is extracted by a solvent extraction method, from the green pods of the fruit.
Common name: Green chili, pepper oil
Constituents: Capsaicin powder
Uses: The green chili oleoresin contains some organic compound, so it becomes useful in the treatment of joint pain, muscle pain, stress and acute stomach pain. It is even used by the food and beverage industries, as it is used to add flavor into many dishes and recopies along with alcohols and packed food as well. The oleoresin of green chili is mixed with pickles to give it strong spicy and hot aroma.
