Saffron Attar

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Saffron Attar
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Saffron Attar is prepared through the hydro distillation of the stigma of Saffron leaves. It blends well with Sandalwood oil which gives it softness. The reddish color attar is bitter in taste and has warm, spicy and sweet, hay like fragrance. It is composed of a chemical, “Safranal” and hence excellent medicinal properties.

Common name: Kesar Attar

Blends with: Sandalwood Essential Oil

Constituents: Saffron Essential Oil and Sandalwood Essential Oil, etc

Uses:  In Ayurveda, Saffron Attar is mentioned as a highly effective tonic for heart. This attar is used in aromatherapy, mediation and during prayers. Due to the exotic taste of Saffron attar, it is used in cuisines. Additionally, Saffron attar possesses several medicinal properties such as it proves to be beneficial in respiratory problems, insomnia, etc. It has anti-depressant and analgesic property. It is also helpful in the treatment of spams.

Additional Information

Botonical Name Crocus Sativus
CAS # 42553-65-1
Country of Origin India
Color & Odor Reddish & characteristic and intense odor
Solubility Soluble in water
Specific Gravity 0.9250 to 0.9450
Optical Rotation 0.300 - 0.400
Refractive Index N/A
Flash Point N/A
Major Constituents No
Extraction Method Steam Distillation
Name Saffron Attar
Featured No

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