White Pepper Oleoresins

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White Pepper Oleoresins
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White pepper is native to South Asia and is widely grown and transported to other countries. The white pepper has its own benefits as herbs and medicinal properties. It has a distinct aroma and provides a peppery taste when used as a spice. White pepper when gets ripen, it is picked and processed through the solvent extraction process for obtaining oleoresin. The oleoresin is used in food industry and Ayurvedic medicines.

Common name:

White pepper

Constituents:

Piperine, volatile oil

Uses:

The white pepper oleoresin gives a complete care to stomach and digestion problem. Its warming effect, makes it useful in treatment of cough, cold and nausea. As the food industries, it is used as a flavoring agent for cuisine, canned foods, carbonated drinks and alcohol as well. Its bitter and spicy taste, makes it blend into sausages, cheese and many other food products.

Additional Information

Botonical Name PiperNigrum
CAS # 8007-11-12
Country of Origin N/A
Color & Odor Viscous, yellowish green liquid at ambient temperatures.
Solubility Soluble in oil, insoluble in water
Specific Gravity N/A
Optical Rotation N/A
Refractive Index N/A
Flash Point N/A
Major Constituents N/A
Extraction Method Solvent extracted product with permitted food
Name White Pepper Oleoresins
Featured No

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