Long pepper is a plant, bearing fruits as pepper long which is long in size and widely cultivated in India. As per spices, the pepper long is extensively used, but it is a chest of Ayurvedic medicine's properties. The pepper long oleoresins is processed and extracted for obtaining as oleoresin, having a hot sensual aroma and a kind of bitter taste.
Volatile oil, residual solvent
The pepper long oleoresins are a best remedy for headache, cough, cold, depression, and fever. It is also mixed in pain relief oil for inner pain like stomach pain and menstrual pain. General use of the pepper long oleoresin is to mix in non vegetarian dishes and special cuisines. It acts as a preservative, so it is used in packed and canned foods and beverages.
|Country of Origin||India,Tamil Nadu|
|Color & Odor||grayish brownish yellow semi-solid liquid with spicy odor|
|Solubility||Soluble in oil, insoluble in water|
|Flash Point||132.00 Â°F|
|Extraction Method||CO2 Extraction|
|Name||Pepper long Oleoresins|