Mace Oleoresins

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Mace Oleoresins
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Details

Mace actually seems and have the maximum characteristic of Nutmeg but still it is differentiated from it because of some properties and some reasons. The Mace is the outer cover of the Nutmeg and have an aroma like nutmeg. The outer cover is extracted by the solvent extraction method to get the mace oleoresins. It is a dark brown color, thick liquid as oleoresins.

Common name:

Mace

Constituents:

Camphene, volatile oil

Uses:

The mace oleoresins has a distinct aroma and warm fragrance, it brings a special taste and aroma into non vegetarian dishes and widely used in its preparation. The oleoresin of mace is also used to garnish salads, special curries and sausages. Talking about its medicinal benefit, it has a warm effect, which helps in fighting with acute fever, old cough and cold.

Additional Information

Botonical Name Myristica Fragran
CAS # 8007-12-3
Country of Origin India,Tamil Nadu
Color & Odor Brownish red free-flowing liquid
Solubility Soluble in alcohol and oils. Insoluble in water.
Specific Gravity N/A
Optical Rotation N/A
Refractive Index N/A
Flash Point N/A
Major Constituents N/A
Extraction Method Solvent extraction
Name Mace Oleoresins
Featured No

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