The ginger plants are under root plants and it grows widely everywhere in India. However, the oleoresin of the green ginger is extracted from the fresh ginger root, and is known for rich aroma and pungent taste with fragrance. It is also converted into dry powder for its use in medicines and food industries. Major use of the green ginger oleoresin is to add fragrance and aroma into the food.
Ginger, ginger root
Green ginger oleoresin is used for the remedy and cure of sore throats, cough, and congestion in the lungs, fever and cold. In the food industries and cooking, it is widely used and accepted. It is mixed in the foods and special recopies to bring the authentic aroma of ginger into it and add the hot and bitter taste of it.