Fenugreek Oleoresins

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Fenugreek Oleoresins
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The fenugreek plant bears seeds as fruits which is rich in fiber content. The plant and seed both have medicinal benefits and enriched with lots of fibers and proteins. The ripe seeds when turns to yellow, brownish in color is used for the extraction of Oleoresins. It is believed that the fenugreek seeds are helpful in the treatment of many physical disorders as well as diseases.

Common name:

Fenugreek seeds, Methi

Constituents:

Alkaloids, Volatile oil

Uses:

The fenugreek seeds have warming effect and it is used as a remedy for fever and cold. Some medicinal properties of it, helps in controlling obesity and weight loss. As medicines, it is known for controlling sugar level in the body and curing diabetes. The fenugreek oleoresins are also in food industries for flavoring foods and beverages.

Additional Information

Botonical Name Trigonella-Foenum-Graecum
CAS # 84625-40-1
Country of Origin India
Color & Odor Brownish yellow in colour with a Characteristic aromatic odour of Fenugreek
Solubility Soluble in water, insoluble in oil
Specific Gravity 0.97900 to 0.98400 @ 25.00 °C
Optical Rotation +3°.to.16°.(20°C)
Refractive Index 1.50600 to 1.51000 @ 20.00 °C
Flash Point 168.00 °F
Major Constituents Volatile Oil, Alkaloids
Extraction Method Solvent extracted product with food grade diluent
Name Fenugreek Oleoresins
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