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Cardamom Oleoresins

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$25.00 - (50ml / 1.691oz)

Cardamom Oleoresins

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Description

Cardamom is very popular herbal and medicinal plant in India, China, and Middle East countries. Its major and basic cultivation is done in southern India. The plant bears a covered pods which contains numerous black seeds as cardamom seeds. The pods when on the stage of green or brown color in about the stage to ripen is used for oleoresin extraction. It is a non toxic compound, but highly useful in flavoring and medicinal use.

Common name:

Cardamom

Constituents:

Linalool, linalyl acetate, limonene, cineol

Uses:

As Oleoresins contains a complete balance of spice flavor in it, the same goes for cardamom oleoresins. It is widely used in Indian cuisine and curries. For stomach, liver and other digestive functions, it is most suitable medicine. The industries like perfumery and cosmetics use it for making of sprays, oils, soaps and massage cream and oil. Its calming effect helps in increasing concentration and rejuvenation.

Additional information

cas

96507-91-4

Extraction Method

Steam Distilled

Featured

No

Botonical Name

ElettariaCardamomum

Flash Point

215°F

Major Constituents

Volatile oil content: 14% Chemical compounds: Alph

Refractive Index

1.4641 (Limit 1.4630 to 1.466

Solubility

soluble in water, insoluble in oil

Specific Gravity

0.928 (Limit 0.917 – 0.947)

Optical Rotation

+32 Degree (Limit +22 to +44)

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