Basil is a small herbal plant grown widely in India and all over the country. This herbal plant is blessed with a bucket of herbal and medicinal properties somewhere belonging to the mint plant family. However, the Basil for Oleoresin is extracted by steam distillation process from the Ocimum Basillicum leaves. It can be dishtighuised by its rich and strong aroma along with yellow green color.
Sweet basil oil, tulsi oil
a-pinene, camphene, myrcene, limonene, camphor
The general use of the basil as oleoresins is for flavoring or adding a spicy flavor into any cuisine or beverages. It is also counted as to be the blood enhancer, as it helps in improving the level of blood as well removing impurities of it. For the people having some stomach disorder problems can also have the Basil oleoresins for curing the constipation and gastric issues.
|Botonical Name||Ocimum Basillicum|
|Country of Origin||Italy|
|Color & Odor||greenish with characteristic odor|
|Solubility||Soluble in oil, insoluble in water|
|Flash Point||130.00 Â°F|
|Major Constituents||a-pinene, camphene, b-pinene, myrcene, limonene.|
|Extraction Method||Extracted by solvent extraction of the dried leave|