Ajowan Seed Oleoresins

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Ajowan Seed Oleoresins

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Ajowan plants bear small tiny seeds widely growing and cultivated in India, majorly in North East India. The Ajowan plants are evergreen plants, which grows throughout the year and is known for its herbal and medicinal benefits. It scatters a pungent kind of aroma and is also noted as Indian spices. As Oleoresin behaves as a substitute of spices and it carries both volatile and nonvolatile constituents of spices, the Ajowan seed has this characteristic and is pale green in color post extraction.

Common name:

Ajowain, Thyme


Thymol, p-cymine, a-terepinene, b-pinene


The Ajowan seed as Oleoresin is widely used for spice flavoring. The other medicinal properties of the oil make its use in the treatment of bowel disorders, upset stomach, digestive problems and every stomach related issues. For increasing the immunity in the body, the oil is marked as to be the best one. The other benefits of the oil are its antiseptic and germicidal properties.

Additional Information

Botonical Name Trachyspermum Copticum
Country of Origin India
Color & Odor Pale green oily liquid with characteristic aroma
Solubility Soluble in oil insoluble in water
Specific Gravity 0.910-0.930
Optical Rotation Upto 5°
Refractive Index 1.498 – 1.504
Flash Point N/A
Major Constituents Thymol, P-cymine, A-terepinene, ß-pinene, Dipenene
Extraction Method Solvent Extraction
Name Ajowan Seed Oleoresins
Featured No

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