Black Pepper Oil

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Black Pepper Oil
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The black pepper and white pepper are a household spice. When the plant has an unripe red color pepper fruit, the black pepper oil is extracted by steam distillation process from this fruit and is highly advisable to use for health benefits as an antioxidant and easy digestion. Like pepper, the oil too has warm and peppery taste. Consumption of this oil increases immune, and also advisable in arthritis.

Common name:

Black pepper

Blends with:

Clove, coriander, fennel, geranium, ginger

Constituents:

Myrcene, camphene, linalool, terpinen-4-ol

Uses:

The black pepper oil is a best tonic for digestive system. The oil is an antibiotic and is used in many other purposes like; good nervous system, increasing blood circulation, muscular pain and lots more. 

Additional Information

Botonical Name Piper nigrum-1
CAS # 8006-82-4
Country of Origin India, Malaysia, Madagascar, China and Indonesia
Color & Odor Colorless to bluish green liquid @22C with Characteristic odour
Solubility Insoluble in water, soluble in alcohol and oils
Specific Gravity 2845
Optical Rotation 0.8531 @ 72°F
Refractive Index -20.48
Flash Point 0.8531@ 72°F
Major Constituents 180F
Extraction Method Steam Distillation
Name Black Pepper Oil
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