The chili pepper, a hotly pungent variety of Capsicum was first cultivated by the people of Central and South America in around 3000BC. The oil is derived by passing steam through the seeds – the source of the most intense spice.
Blends well with:
Chilli Seed is not typically blended with other essential oils.
Chilli Seed essential oil has a strong, pungent, stimulating scent that is very hot and spicy.