The chili pepper, a hotly pungent variety of Capsicum was first cultivated by the people of Central and South America in around 3000BC. The oil is derived by passing steam through the seeds - the source of the most intense spice.
Blends well with:
Chilli Seed is not typically blended with other essential oils.
Chilli Seed essential oil has a strong, pungent, stimulating scent that is very hot and spicy.
|Botonical Name||Capsicum annum L|
|Country of Origin||Ethiopia, India|
|Color & Odor||Red in color & characteristic odor|
|Flash Point||240 Â°F|
|Major Constituents||The vacuum isolated bell pepper oil contains 2-met|
|Extraction Method||Steam distilled|
|Name||Chilli Seed Essential Oil|