Ajowan Essential Oil

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Ajowan Essential Oil
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Ajowan is a kind of egg shaped seed having thin fine hair and used basically in medical terms. It is a kind of shrub which is cultivated in damp area or river side in all over India and also in Iran and Egypt. With being famous in medical term, the Ajowan essential oil is useful in stomach related function and also for flavoring foods. The process of extraction from seeds is steam distillation process.

Common name:

Ajwain

Blends with:

Parsley oil, Thyme oil, Sage oil

Constituents:

50% thymol, a-pinene, limonene, p-cymene, y-terpinene

Uses:

Flavoring, stomach ache, digestion, medication

Additional Information

Botonical Name Trachyspermum copticum
CAS # 8007-46-3
Country of Origin India
Color & Odor Pale yellow brown with herbaceous,spicy,medicinal odor
Solubility Soluble in alcohol and oils. Insoluble in water
Specific Gravity 0.910 to.930 @ 25°C
Optical Rotation +0 to +2 @ 20°C
Refractive Index 1.480 to 1.510 @ 20°C
Flash Point 224°F
Major Constituents Thymol
Extraction Method Steam distillation
Name Ajowan Essential Oil
Featured No

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