Juniper Berry Hydrosol

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Juniper Berry Hydrosol
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Juniper berries are seed like pod structure as a fruit or a flower in the Juniper berry plants. The seed pods are very small in size and round in shape used for flavoring food and aroma into many of the products of perfumery industries and cosmetic industries. These seeds are processed through a steam distillation process for obtaining Juniper Berry Hydrosols. It is a colorless liquid having aroma of pure juniper seeds.

Common name:

Common Juniper

Blends with:

Lavender, lavandin, pine, clary sage, cypress, vetiver

Constituents:

Vitamin c, Cineole, camphene, myrcene

Uses:

Juniper berry Hydrosols acts an agent which helps in purifying the body and removing toxin acids from the body. It cures kidneys and livers and makes them healthy. This increases stamina and immunity system. The other use of the oil is for flavoring special kind of non vegetarian dishes like lamb meat. Its other use, in the perfumery industries for manufacturing of sprays and perfumes.

Additional Information

Botonical Name Juniperus communis
CAS # 8012-91-7
Country of Origin Canada
Color & Odor Colorless clear liquid with Characteristic juniper berry odor
Solubility Colorless clear liquid with Characteristic juniper
Specific Gravity 0.950 - 1.050
Optical Rotation 1.2130-1.2160
Refractive Index No
Flash Point 60°C
Major Constituents No
Extraction Method Hydro Distillation
Name Juniper Berry Hydrosol
Featured No

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